Spent a good part of the day going down to Thayne to the Meat Block. Picked up beef & pork to fill the freezer bought with Covid money from Allred's Appliance. Spent that money here in western Wyoming.
Drove the Suburban (577,000 miles on it - helped pay for three boys in UW) around to the basement entrance to speed the unloading. Took awhile to get it all into the freezer... needed gloves handling all of that frozen meat (no surprise there).